{"id":3907,"date":"2026-05-29T18:07:47","date_gmt":"2026-05-29T16:07:47","guid":{"rendered":"https:\/\/www.lasoffritta.it\/blog\/risotto-allamarone-il-piatto-iconico-della-tradizione-veronese\/"},"modified":"2026-07-15T16:42:28","modified_gmt":"2026-07-15T14:42:28","slug":"amarone-risotto-the-iconic-wine-infused-dish-from-verona","status":"publish","type":"post","link":"https:\/\/www.lasoffritta.it\/en\/amarone-risotto-the-iconic-wine-infused-dish-from-verona\/","title":{"rendered":"Amarone Risotto: The Iconic Wine-Infused Dish from Verona"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3907\" class=\"elementor elementor-3907 elementor-3635\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-863a615 e-flex e-con-boxed e-con e-parent\" data-id=\"863a615\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-752b515 elementor-widget elementor-widget-text-editor\" data-id=\"752b515\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><b>Amarone risotto<\/b> is one of the most representative dishes of the culinary <b>tradition of Verona and the Valpolicella<\/b> area.<\/p><p>It is the perfect example of how Italian cuisine is deeply connected to its territory: a simple risotto transformed into something refined and memorable thanks to one of the most prestigious wines in Italy, Amarone della Valpolicella.<\/p><p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-3641 size-large\" src=\"https:\/\/www.lasoffritta.it\/wp-content\/uploads\/2026\/05\/daniel-vogel-YxPkpo8L8Ck-unsplash-1024x683.jpg\" alt=\"Vista all'interno delle vigne in Valpolicella\" width=\"800\" height=\"534\" srcset=\"https:\/\/www.lasoffritta.it\/wp-content\/uploads\/2026\/05\/daniel-vogel-YxPkpo8L8Ck-unsplash-1024x683.jpg 1024w, https:\/\/www.lasoffritta.it\/wp-content\/uploads\/2026\/05\/daniel-vogel-YxPkpo8L8Ck-unsplash-300x200.jpg 300w, https:\/\/www.lasoffritta.it\/wp-content\/uploads\/2026\/05\/daniel-vogel-YxPkpo8L8Ck-unsplash-768x512.jpg 768w, https:\/\/www.lasoffritta.it\/wp-content\/uploads\/2026\/05\/daniel-vogel-YxPkpo8L8Ck-unsplash.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p><h2><b>A dish born between vineyards and tradition<\/b><\/h2><p>This dish was born from the idea of bringing the intensity and elegance of Amarone wine into <b>traditional Northern Italian risotto.<\/b> The result is a creamy, rich and deeply aromatic recipe that reflects the character of the region: structured, balanced, and rooted in tradition.<\/p><p>Today, Amarone risotto is <b>a staple in Veronese restaurants<\/b> and a must-try for anyone visiting the area. It represents not only a recipe, but also a cultural link between food, wine, and landscape.<\/p><h2><b>Come preparare il risotto all\u2019Amarone<\/b><\/h2><h3><b>Ingredients (serves 4)<\/b><\/h3><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">340 g Carnaroli or Arborio rice<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">250 ml Amarone wine<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tablespoon onion, finely minced<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tablespoons grated Parmesan cheese<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">80 g butter<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Salt and black pepper to taste<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 liter vegetable or chicken broth<\/span><\/li><\/ul><h3><b>Preparations<\/b><\/h3><ol><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Saut\u00e9 the finely chopped onion in 20 g of butter until soft and translucent. Set aside. <\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a heavy-bottomed pot, toast the rice over medium heat for about 2 minutes, stirring constantly until it becomes warm and fragrant.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add the Amarone wine and stir until it has completely evaporated.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add a ladle of hot broth and stir gently until it is almost fully absorbed.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Continue adding broth one ladle at a time, stirring occasionally to prevent sticking, always waiting until the liquid is mostly absorbed before adding more.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">After about 10 minutes of cooking, add the saut\u00e9ed onion and continue cooking until the rice is al dente and has a creamy \u201call\u2019onda\u201d texture.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Total cooking time should be around 14\u201315 minutes.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Remove from heat and add the remaining butter and grated Parmesan cheese. Stir vigorously (mantecare) for about 1 minute to create a creamy texture. <\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Adjust with salt and black pepper if needed. If the risotto is too thick, add a small amount of hot broth and stir again. <\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Let it rest in the pot for 1 minute before serving.<\/span><\/li><\/ol><p><img decoding=\"async\" class=\"alignnone wp-image-2438 size-large\" src=\"https:\/\/www.lasoffritta.it\/wp-content\/uploads\/2026\/04\/DSC05516-Enhanced-NR-1024x683.jpg\" alt=\"Mani che reggono un piatto di risotto all'Amarone preparato durante una class de La Soffritta\" width=\"800\" height=\"534\" srcset=\"https:\/\/www.lasoffritta.it\/wp-content\/uploads\/2026\/04\/DSC05516-Enhanced-NR-1024x683.jpg 1024w, https:\/\/www.lasoffritta.it\/wp-content\/uploads\/2026\/04\/DSC05516-Enhanced-NR-300x200.jpg 300w, https:\/\/www.lasoffritta.it\/wp-content\/uploads\/2026\/04\/DSC05516-Enhanced-NR-768x512.jpg 768w, https:\/\/www.lasoffritta.it\/wp-content\/uploads\/2026\/04\/DSC05516-Enhanced-NR-1536x1024.jpg 1536w, https:\/\/www.lasoffritta.it\/wp-content\/uploads\/2026\/04\/DSC05516-Enhanced-NR.jpg 2048w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p><h2><b>Scopri un classico italiano a La Soffritta<\/b><\/h2><p><span style=\"font-weight: 400;\">Se vuoi provarlo in prima persona, puoi partecipare alla nostra <a href=\"https:\/\/www.lasoffritta.it\/en\/verona\/cooking-class\/italian-classics-pasta-risotto-and-tiramisu\/\"><strong>cooking class \u201cI Classici Italiani\u201d a Verona<\/strong><\/a> presso <strong><a href=\"https:\/\/www.lasoffritta.it\/en\/\">La Soffritta<\/a><\/strong> di Verona<\/span><span style=\"font-weight: 400;\">, dove questo piatto fa parte di un\u2019esperienza pratica dedicata alla cucina tradizionale italiana.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Amarone risotto is one of the most representative dishes of the culinary tradition of Verona and the Valpolicella area. It is the perfect example of how Italian cuisine is deeply connected to its territory: a simple risotto transformed into something refined and memorable thanks to one of the most prestigious wines in Italy, Amarone della [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3903,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"post_category":[67,69],"class_list":["post-3907","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","post_category-class","post_category-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Amarone Risotto: The Iconic Wine-Infused Dish from Verona - La Soffritta<\/title>\n<meta name=\"description\" content=\"Discover the recipe for Veronese Amarone risotto: ingredients, preparation, and the story behind this iconic dish from Verona and Valpolicella.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lasoffritta.it\/en\/amarone-risotto-the-iconic-wine-infused-dish-from-verona\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Amarone Risotto: The Iconic Wine-Infused Dish from Verona - 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