Pasta & Italian Spritz

  • learn by doing
  • authentic Italian experience

Make fresh pasta from scratch, prepare your favourite Italian Spritz with Aperol, Campari or Select, and enjoy a fun Italian evening with recipes to take home.

Book your spot
Toasts from participants of the fresh pasta and Spritz cooking class at La Soffritta in Verona.
Close-up of Campari, Select and Aperol with bar tools on a wooden counter for a Spritz making class
A smiling chef holding a small slate blackboard with the Spritz ingredients
Detailed shot of a person pouring Aperol from a mixing glass into a stemmed glass
A participant holding an Aperol Spritz looks and smiles at the chef
Close-up of a person's hands using a wooden rolling pin to wrap a sheet of fresh pasta dough on a floured wooden board, during a pasta making class
Group of people in a cooking school kneading pasta dough with wooden rolling pins on a long table
A woman and a man proudly holding up large, flat sheets of freshly made pasta dough
Group photo of participants the kitchen holding up their handmade pasta dough
Close-up view of a chef's hands presenting a large, full pile of fresh golden egg tagliatelle pasta
Medium shot of a chef smiling and demonstrating how to hold fresh fettuccine pasta
A male participant holding a bundle of freshly cut fettuccine pasta, looking at his hands
Close-up of a person's hands shaping and placing fresh pasta nests onto a flour-dusted surface
Four people gathered around a hot skillet on a table, with a woman adding a final touch to a pasta dish
Chef stirs a large, stainless steel pot of bubbling pasta sauce with a metal ladle, showing a cooking class in action
Hands in dough
Flavours
Encounters
Real Italian cooking
Made to be shared
Cooking
Experience
People
Togetherness
Slow time
Laughter
Long tables

Highlights

Turn dinner into an experience in Verona!
Step into a cooking school in the heart of Verona and spend 2 hours learning, cooking, tasting and having fun with a local chef and fellow food lovers.

Roll up your sleeves and discover how Italians have been making fresh pasta at home for generations. Prepare your own pasta dough by hand, learning traditional techniques, the right consistency, and the little tricks that make homemade pasta so special. The sauce changes with the seasons, using fresh ingredients at their best.

Then discover the secrets of a proper Italian Spritz. Choose between Aperol, Campari or Select and learn from our expert chefs what makes each one different, from flavor and character to the perfect balance of ingredients. They’ll also help you discover which Spritz is the right one for you.

Once everything is ready, sit down and enjoy the food you’ve prepared, accompanied by your homemade Spritz. Because the best part of any Italian cooking class is eating what you just made!

At the end of the class, receive a recipe booklet with the recipes prepared during the class, plus additional recipes to try at home, so you can bring a little taste of Verona back to your own kitchen.

What's included

  • Pasta Masterclass
  • Spritz workshop: choose your favourite between Aperol, Campari or Select
  • Local chef
  • Cookbook: your recipes + classic Italian dishes
  • Boutique Cooking School location with Air conditioning
  • All Equipment Provided
  • Apron as souvenir

Reviews

  
 
 
 
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 La Soffritta
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 Andrea 
 
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 Jasper profile picture 
 
 
 Jasper 
 
5 days ago
 
 
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Thanks to the nice group and the guidance of chef Alessandro we had great time with the cooking class. I would highly recommend this. Ciao!
  
 
 
 
 
 
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 Nicole profile picture 
 
 
 Nicole 
 
7 days ago
 
 
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Loved making fresh pasta and tiramisu in Verona. Learned some new techniques, had fun, and got a full meal out of it.
  
 
 
 
 
 
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 Rachel profile picture 
 
 
 Rachel 
 
9 days ago
 
 
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Fully recommend the class - learnt a lot and beautiful food to eat at the end. The hosts were excellent and the location spot on.
  
 
 
 
 
 
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 Arie 
 
9 days ago
 
 
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The workshop was well put together. There was a relaxed atmosphere, good facilities, and professional, friendly chefs. I would definitely recommend it!

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 Frederiek 
 
10 days ago
 
 
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Very nice and fun teachers!
  
 
 
 
 
 
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 Virginie 
 
16 days ago
 
 
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We had a fantastic time!! Three recipes were explained with talent and humor by our two very knowledgeable and friendly chefs! We even had the surprise of making Spritz cookies 🍹! I highly recommend this activity!

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 Caitlin 
 
16 days ago
 
 
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I thoroughly enjoyed the class! The hosts were super friendly and funny. I felt very comfortable asking questions too, which was great. Would definitely book another class!
  
 
 
 
 
 
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 Lena profile picture 
 
 
 Lena 
 
16 days ago
 
 
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A really cool experience. A relaxed yet educational experience with great people and lots of fun. We made risotto, pasta with tomato sauce, and tiramisu. It was incredibly delicious!!! You even get the recipes to take home afterward. Highly recommended! 🥰

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 Marlene 
 
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Choose the date and book

Book now, spots are limited!

  • Language: English
  • 10:30, 19:00

Location

Address

Vicolo Carmelitani Scalzi 14C
Close-up of Campari, Select and Aperol with bar tools on a wooden counter for a Spritz making class
A smiling chef holding a small slate blackboard with the Spritz ingredients
Detailed shot of a person pouring Aperol from a mixing glass into a stemmed glass
A participant holding an Aperol Spritz looks and smiles at the chef
Close-up of a person's hands using a wooden rolling pin to wrap a sheet of fresh pasta dough on a floured wooden board, during a pasta making class
Group of people in a cooking school kneading pasta dough with wooden rolling pins on a long table
A woman and a man proudly holding up large, flat sheets of freshly made pasta dough
Group photo of participants the kitchen holding up their handmade pasta dough
Close-up view of a chef's hands presenting a large, full pile of fresh golden egg tagliatelle pasta
Medium shot of a chef smiling and demonstrating how to hold fresh fettuccine pasta
A male participant holding a bundle of freshly cut fettuccine pasta, looking at his hands
Close-up of a person's hands shaping and placing fresh pasta nests onto a flour-dusted surface
Four people gathered around a hot skillet on a table, with a woman adding a final touch to a pasta dish
Chef stirs a large, stainless steel pot of bubbling pasta sauce with a metal ladle, showing a cooking class in action

FAQ

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During the cooking class, you’ll learn how to make fresh pasta by hand using traditional Italian techniques. You’ll also learn how to prepare a proper Italian Spritz and discover the differences between Aperol, Campari, and Select.
Yes, the experience includes a Spritz workshop where you can choose between Aperol, Campari, or Select. Our chefs will explain the differences and help you discover which Spritz best suits your taste.
Yes. You’ll prepare fresh pasta dough by hand and learn the traditional techniques used to make homemade Italian pasta. The sauce may vary depending on the season and the freshest available ingredients.
Absolutely. No previous cooking experience is required. The class is hands-on and guided step by step by expert chefs, making it suitable for anyone who wants to learn Italian cooking in a relaxed and fun environment.
The cooking class takes place at La Soffritta in Verona, a cooking school in the heart of Verona, making it an ideal evening experience after spending the day exploring the city.
Yes. Once the pasta is ready, you’ll sit down and enjoy the dishes you have prepared, accompanied by your homemade Spritz. It’s both a cooking lesson and a complete Italian dining experience.
Yes. At the end of the experience, you’ll receive a digital recipe booklet containing the recipes prepared during the class, as well as additional recipes to recreate at home.
Yes. The class is designed as a fun evening experience and is perfect for travelers looking for something different from a traditional restaurant dinner. You’ll cook, taste, learn about Italian food and enjoy a Spritz in the heart of Verona.

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