Italian Classics: Pasta, Risotto and Tiramisù

Learn to cook authentic Italian dishes with a local chef: Italian Classics with pasta, risotto, and tiramisu, or the Pasta Masterclass with tiramisu for a more focused but equally engaging experience.

Highlights

In this hands on cooking experience in Verona, you’ll prepare authentic Italian dishes from scratch, guided by our local chef who will share techniques, tips and the small secrets behind traditional home cooking.

Working with fresh, seasonal ingredients, you’ll make handmade pasta with different sauces, a seasonal risotto inspired by local flavours, and classic tiramisù, all while enjoying a glass of Italian wine throughout the class.

Depending on your choice of experience, you can enjoy a full Italian cooking class featuring pasta, risotto and tiramisù, or join our Pasta Masterclass and Tiramisù experience for a more focused but equally fun and interactive session.

At the end, sit down together with your group to enjoy what you’ve prepared, sharing a relaxed meal and taking home the recipes to recreate the experience in your own kitchen.

What's included

Expert Chef
Apron as souvenir
Ingredients
Wine
Recipe book
Lunch or Dinner
Beverages

Reviews

       
   La Soffritta
   1012 reviews 
  Write a review     Airbnb    Getyourguide    Viator  
 
 
 
 
 
   
 
 
      Posted on Airbnb  
   
   Andrea 
 3 days ago
 
 
 Verified 
  
 
     Posted on Airbnb  
   
   Jasper 
 5 days ago
 
 
 Verified Thanks to the nice group and the guidance of chef Alessandro we had great time with the cooking class. I would highly recommend this. Ciao!
  
 
     Posted on Airbnb  
   
   Nicole 
 7 days ago
 
 
 Verified Loved making fresh pasta and tiramisu in Verona. Learned some new techniques, had fun, and got a full meal out of it.
  
 
     Posted on Airbnb  
   
   Rachel 
 9 days ago
 
 
 Verified Fully recommend the class - learnt a lot and beautiful food to eat at the end. The hosts were excellent and the location spot on.
  
 
     Posted on Airbnb  
   
   Arie 
 9 days ago
 
 
 Verified The workshop was well put together. There was a relaxed atmosphere, good facilities, and professional, friendly chefs. I would definitely recommend it!

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     Posted on Getyourguide  
   
   Frederiek 
 10 days ago
 
 
 Verified Very nice and fun teachers!
  
 
     Posted on Airbnb  
   
   Virginie 
 16 days ago
 
 
 Verified We had a fantastic time!! Three recipes were explained with talent and humor by our two very knowledgeable and friendly chefs! We even had the surprise of making Spritz cookies 🍹! I highly recommend this activity!

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     Posted on Airbnb  
   
   Caitlin 
 16 days ago
 
 
 Verified I thoroughly enjoyed the class! The hosts were super friendly and funny. I felt very comfortable asking questions too, which was great. Would definitely book another class!
  
 
     Posted on Airbnb  
   
   Lena 
 16 days ago
 
 
 Verified A really cool experience. A relaxed yet educational experience with great people and lots of fun. We made risotto, pasta with tomato sauce, and tiramisu. It was incredibly delicious!!! You even get the recipes to take home afterward. Highly recommended! 🥰

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     Posted on Airbnb  
   
   Marlene 
 16 days ago
 
 
 Verified 
  
 
 
  
 
   Verified by Trustindex  Trustindex verified badge is the Universal Symbol of Trust. Only the greatest companies can get the verified badge who has a review score above 4.5, based on customer reviews over the past 12 months. Read more

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FAQ

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Do I need any cooking experience to join the class?

Not at all — and we mean it. Our instructors have taught complete beginners, seasoned home cooks, and everyone in between. The class is designed so that anyone can follow along, regardless of skill level. By the end of the session, you’ll have the confidence and the recipes to recreate these Italian classics at home and genuinely impress your guests.

Where exactly is the cooking school located, and how do I get there?

Our kitchen is located right in the heart of Verona’s historic center, within easy walking distance from the Arena and most central hotels. If you’re staying in central Verona, you can simply walk over; if you’re based outside the city, public transport will get you there without any hassle.

What is the difference between the Italian Classics class and the Pasta Masterclass? Which one should I choose?

Italian Classics is our signature morning experience: in about 3.5 hours you’ll make fresh pasta, Amarone risotto, and tiramisù from scratch, then sit down as a group to eat everything with a glass of wine. The Pasta Masterclass runs in the evening and focuses specifically on fresh pasta and tiramisù — ideal if you want to go deeper on pasta technique or prefer an evening activity. If it’s your first time exploring authentic Italian cooking, we recommend Italian Classics for the full range of dishes and the shared meal experience.

Is this a hands-on class or more of a cooking demonstration?

It’s fully hands-on — you cook, you don’t just watch. From kneading the pasta dough to folding the tiramisù, every participant is actively involved at every step. Our instructors guide you through each technique in detail, answer every question, and make sure no one feels lost. This is the kind of class where you leave with real skills, not just photos.

How large are the groups? Will I get personal attention from the instructor?

We keep our groups intentionally small so that every participant gets genuine, hands-on attention. Our instructors have time to walk around, correct techniques, share stories, and make sure everyone is comfortable — something that simply isn’t possible in a large-group setting. Several of our guests have mentioned this as a key reason they chose us over other classes in Verona, and it’s something we’re committed to maintaining.

Is wine included? What exactly do we eat at the end of the class?

Yes, wine is included and served throughout the cooking class and meal. For Italian Classics, you’ll sit down together as a group and eat everything you made: fresh pasta, Amarone risotto, and tiramisù — a proper full meal, not just a tasting.

Do we get the recipes to take home? What can I expect to walk away with?

Absolutely. After the class, you’ll receive the full recipes for all the dishes you prepared, including the sauces and all the tips and tricks shared by our chefs during the session. Our goal isn’t to train restaurant chefs — it’s to give you enough knowledge and confidence to recreate these dishes at home and share them with the people you love. Many guests write back to tell us about the risotto they made the week after returning home!

What makes La Soffritta different from other cooking classes in Verona?

La Soffritta is the Ways’ Cooking School, a certified B Corp and GSTC tour operator based in Verona, which means every experience we offer is held to strict standards of quality, authenticity, and sustainability. Our instructors are genuine local experts who bring real passion and deep knowledge to every session, not a scripted tourist performance. Add a central, easily accessible location, small group sizes, quality ingredients, and the care we put into every detail, and you’ll understand why this class consistently ranks as a trip highlight for our guests.

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