Learn how to make real Italian artisan gelato from scratch: creamy, authentic and prepared with high quality seasonal ingredients.
Discover how to prepare two of Italy’s most iconic dishes in a fun and hands-on cooking experience in Bologna: the traditional Bolognese Lasagna and homemade Gelato.
Discover how to make real Italian gelato with a local chef in a fun, hands on experience for all ages. Experiment with fresh ingredients and unexpected flavour combinations, then enjoy your creations together with your new group of gelato loving friends.
Learn to cook authentic Italian dishes with a local chef: Italian Classics with pasta, risotto, and tiramisu, or the Pasta Masterclass with tiramisu for a more focused but equally engaging experience.
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